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Wire Tube Condenser for Refrigerator Wine Cabinet Cooling System
Product DisplaySENJUN
PRODUCT DESCRIPTIONSENJUN
Line tube condensers are generally used in refrigeration equipment such as refrigerators, freezers, and wine cabinets. Because these devices require a compact and efficient condenser to ensure cooling effect. At the same time, its structure is relatively simple and compact, making it easy to install inside the equipment without taking up too much space. It can also well adapt to the internal layout requirements of these equipment and ensure the smooth progress of the refrigeration cycle.Line tube condensers have the following application scenarios in refrigerators and wine cabinets.
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1.Family sceneIn home use scenarios, ordinary refrigerators and wine cabinets are placed in kitchens, restaurants, etc. The line tube condenser can operate stably and efficiently dissipate the heat of the refrigerant, keeping the inside of the refrigerator and wine cabinet at a suitable low temperature, creating good conditions for food preservation and wine storage. For example, it can store fresh meat, vegetables and various fine wines at the right temperature.
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2.Business scenarioIn commercial places, such as restaurants, bars and refrigerated display cabinets in supermarkets, line tube condensers can cope with frequent door openings and high ambient temperatures. Ensure that the displayed beverages, food, high-end wines, etc. are always displayed at a low temperature, which not only ensures quality, but also displays the goods well and attracts customers.
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3.Industrial environmentIn the refrigerated warehouses of food processing plants, there are large refrigerated shelves and freezers, and the condensers of these equipment are larger in size. Line pipes deliver large volumes of refrigerant to large condenser banks. For example, in the refrigerated warehouse of a meat processing plant, the condenser is connected to multiple refrigerated shelves through pipes, which can control the temperature in the warehouse at around -18°C to ensure the quality of meat and other foods during processing, storage and transportation. and safety.
